Pick your premium pasture or grain-fed steak straight from our refrigerated counter, weighed and flame-grilled to order. World top-ranked contemporary steakhouse dining at Stockland Merrylands.
Big 7 Travel (Top Ranked in Australia)
Ugly Delicious Season 2
From 920+ Verified Diners
Tasmania, King Island & Gippsland
Pure Natural Provenance
Whether dining at our counter, hosting a group celebration, or picking up for dinner at home.
Step right up to our butcher glass counter. Handpick your specific cut, marbling grade, and exact thickness. Our chefs flame-grill it to order and serve it fresh to your table.
Reserve your table ahead for dining with family, friends, or work colleagues. Relaxed contemporary steakhouse atmosphere with fast table service.
Craving steak or gourmet burgers on the go? Order ahead for fast pickup. Choose between two convenient payment options:
Like the world's greatest butcher emporiums, we celebrate every cut by provenance, weight, and marbling. Choose your cut below or at our refrigerated display.
Step up to our refrigerated glass butcher cabinet. Inspect the marbling, choose your exact raw cut and gram weight.
Our grill masters sear your steak over high-heat flames, seasoning it with rosemary sea salt and natural herb butter.
Rested to lock in juices and delivered to your table with hot crunchy steakhouse chips, sauces, and fresh salads.
Intensely buttery with generous intramuscular marbling that melts into the meat over flames.
“From the age of 6, I remember watching my father and uncle break down a cow to feed 11 hungry children (5 brothers and 5 sisters) and I prayed that I would never have to do that and find a real job! The ‘real job’ lasted about 6 years of my professional career, and my obsession with fine produce started just over 25 years ago.”
“Quite frankly, I had been trained from a very tender age to become fussier than your average human when it comes to selecting fresh produce, and figured the best answer would be to run my own businesses and feed myself and others.”
Macelleria literally translates to “Butcher Shop” in Italian. We pioneered a casual-yet-uncompromising dining format where you point to the exact steak you want in the chilled glass display, and our grill masters sear it over open flame to your preference.
MSA-graded pasture and grain-fed beef from Gippsland, King Island, and Tasmania.
Know exactly which farm your cut comes from, ethically raised with zero added hormones.
Select your cut directly from our chilled counter, custom sliced, weighed, and flame-grilled.
From rare to well-done, every steak is prepared with 25+ years of butchery obsession.
Every price and gram weight is transparent. Fully halal certified, fresh Australian meat prepared to order.
250gMSA-graded tender Scotch fillet, expertly trimmed and flame-grilled with seasoned sea salt.
350gGenerous cut of MSA-graded Scotch fillet, deeply marbled and flame-seared for rich beef flavour.
200gTenderloin
500gSilky tenderloin on one side, robust striploin on the other, flame-cooked on the bone.
300gFirm, full-flavoured striploin with a golden seared fat cap caramelised over open fire.
500g500g of Tajima Wagyu rump sliced thin, prized for rich umami and melting tenderness.
250gElite Shirokin full-blood Japanese lineage Wagyu, lavishly marbled with silky, sweet finish.
500gThick-cut Angus rib-eye bone-in steak, searingly caramelised with intense beef juiciness.
800gPremium grass‑fed, superior marbling, hormone & antibiotic‑free
200gClassic Australian grass-fed Angus rump, lean, mineral-rich, and grilled to order.
🥩 Steaks are cut fresh daily. If you prefer a custom thickness or weight (e.g., 500g Scotch or 1.5kg Tomahawk), simply inform your butcher at the display counter.
Ever wondered what gives Wagyu its melt-in-mouth texture, or which steak cut matches your exact flavor preference? Learn the science of intramuscular marbling (BMS scale), Scottish Angus vs. Japanese Wagyu, and primal beef anatomy.
Hosting a corporate luncheon, birthday milestone, family celebration, or team dinner? Enjoy our contemporary steakhouse with $0 venue hire fees. Only pay for the steaks and dishes you order.
Every cut is chosen from the cabinet and flame-grilled in front of your eyes. Explore authentic photos shared by guests and our butcher team at Merrylands.
Carved fresh from the butcher cabinet and flame-charred to medium-rare perfection.
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Generous cuts served sizzling with seasoned sea salt, chimichurri, and house peppercorn sauce.
Via Instagram (@macelleria_nsw)Marbled to perfection, melt-in-the-mouth texture with authentic fire char.
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Customer review snap: Angus sirloin and chips paired with fresh salads.
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Cooked to order over open flames, juicy and richly flavoured.
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100% pasture-fed beef patty, caramelised onions, melted cheese, and secret relish on a brioche bun.
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Smash-style crispy edges with juicy center, served with golden seasoned chips.
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100% Halal certified chicken breast with spicy slaw and herb aioli.
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Captured by a local diner enjoying an evening burger combo at Merrylands.
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Pick your cut directly from our butcher counter: Wagyu, Black Angus, and free-range cuts.
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Inspect intramuscular marbling and select your exact cut thickness and weight at the glass counter.
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MSA-graded Australian pasture and grain-fed beef cuts displayed fresh daily.
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Every single steak is carved and trimmed to order by skilled artisans.
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From whole primal loins to portioned steaks, prepared with precision before meeting the flames.
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The complete journey: butcher retail counter meets steakhouse flame grill dining.
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Trained to the highest standard of Australian butcher craft and grading standards.
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Signature dry-aged and premium marbled cuts seasoned with sea salt and fresh herbs.
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Authentic butcher heritage behind the counter, upholding four decades of meat mastery.
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Spacious booths, warm lighting, and a family-friendly luxury ambiance at Stockland Merrylands.
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Accommodating large tables and group dining with zero alcohol and 100% Halal integrity.
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Located on the McFarlane St dining precinct with ample 3-hour free parking.
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Watch the flame grill from the dining room as chefs prepare your steaks.
Via Google Maps CustomerDon't just take our word for it. Read what families, foodies, and steak lovers say about dining at Macelleria Merrylands.
“This is a genuine 6/5 experience for me in Merrylands and I do not say that lightly. From the outside, it looks like a standard butcher with fresh cuts on display, but once you step in it is a completely different experience. The beef was cooked perfectly, tender, juicy, and full of flavour, with a rich mushroom sauce. Big credit to Tina, Shadman, and Trix who made the visit even better with warm, personal hospitality. Absolutely worth it!”
“Macelleria at Merrylands is the go-to halal steak spot for Western Sydney. The quality of the meat, the premium produce, and the friendly accommodating staff really make this a place that you want to keep going back to. I personally have been here 5 times already and am planning my 6th visit!”
“Spontaneous lunch without a reservation and it turned out to be one of the best decisions! Everything clicked: the atmosphere was inviting, the staff were welcoming, and the food was spot on. My Rump Steak Meal was cooked perfectly tender and juicy with just the right char. Special shoutout to the ciabatta bread baked fresh and warm from the oven!”
“Went to Macelleria Merrylands for our anniversary dinner and had the best dining experience of our lives. The entrees were delicious, the handcrafted mocktails were crisp and refreshing, and the 350g Angus Scotch Fillet had me in a spin from the first bite. Truly one of the best tasting steaks in Sydney.”
“All the food that we ordered was delicious (and 100% halal certified), nice atmosphere, friendly staff. They went out of their way to make my birthday celebration memorable. Family-friendly dining room with easy parking at the Stockland shopping centre.”
“Had dinner at Macelleria with the family and there was not a single crumb left when we were done! The ambience was delightful and service was very attentive. My personal favourites were the creamy mushroom sauce and Tajima Wagyu Rump. The meat was remarkably tender and flavourful.”
“From the very moment we walked in, Rishi welcomed us warmly and recommended cuts tailored to our taste. The Wagyu steak with mushroom sauce was flavourful and sumptuous, the sweet potato wedges perfection, and the apple crumble with ice cream and salted caramel was divine!”
“Best ever steak, best sweet potato wedges, best potato chips. The food was excellent and staff were very helpful and friendly. An outstanding addition to Merrylands dining.”
Conveniently situated in the outdoor dining promenade of Stockland Merrylands, right opposite the main shopping hub.
Over 3,000 undercover spaces available
Enter the Stockland multi-level car park via the McFarlane Street entrance. Park on Level 1 (Yellow / Dining level) for direct flat access into the dining promenade.
Enter via Treves Street. Ample wide parking bays, pram spaces, and disabled permit bays with direct lift access to the restaurant promenade.
We believe trust is built on radical transparency. Here are our strict culinary standards for the Merrylands community.
Supplied solely by certified Australian abattoirs adhering to strict Halal standards.
Australia's premier eating-quality standard guaranteeing tenderness and flavor.
Complete culinary separation. Our grills only touch Halal beef, lamb, and chicken.
Verified documentation available at the butcher counter for all guests.