Explore our complete selection of MSA-graded beef, dry-aged steaks, artisan burgers, skewers, salads, and handcrafted sauces.
Every price and gram weight is transparent. Fully halal certified, fresh Australian meat prepared to order.
250gMSA-graded tender Scotch fillet, expertly trimmed and flame-grilled with seasoned sea salt.
350gGenerous cut of MSA-graded Scotch fillet, deeply marbled and flame-seared for rich beef flavour.
200gTenderloin
500gSilky tenderloin on one side, robust striploin on the other, flame-cooked on the bone.
300gFirm, full-flavoured striploin with a golden seared fat cap caramelised over open fire.
500g500g of Tajima Wagyu rump sliced thin, prized for rich umami and melting tenderness.
250gElite Shirokin full-blood Japanese lineage Wagyu, lavishly marbled with silky, sweet finish.
500gThick-cut Angus rib-eye bone-in steak, searingly caramelised with intense beef juiciness.
800gPremium grass‑fed, superior marbling, hormone & antibiotic‑free
200gClassic Australian grass-fed Angus rump, lean, mineral-rich, and grilled to order.
🥩 Steaks are cut fresh daily. If you prefer a custom thickness or weight (e.g., 500g Scotch or 1.5kg Tomahawk), simply inform your butcher at the display counter.
